it over powers the chocolate flavor. Thanks for sharing! Cream together shortening, brown sugar, and white sugar. Preheat oven to 350 degrees F (175 degrees C). 125 calories; protein 1.5g; carbohydrates 15.5g; fat 7.1g; cholesterol 17.9mg; sodium 63.1mg. Stir in eggs. Add comma separated list of ingredients to include in recipe. These cookies are great...you get a double dose of chocolate! Mix in the quick oats, walnuts, and Just make sure that you underbake them or they will get a bit hard. They are very soft and chewy with a nice rich chocolate flavor. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I made 40 cookies at about 2 1/2 inches across. The dough was not sticky at all and it held together well without spreading (I didn't even refrigerate the batter between batches!). Since I was using a small cookie scoop, I used mini chocolate chips (baked for 8 minutes)...all I can say is they are perfect for a chocoholic like me. What it does is make the cookie crack better when baking which gives it a better appeal in appearance as appose to that smooth top looking cookie which I don't like. Congrats! It also works for brown sugar that has hardened. Allrecipes is part of the Meredith Food Group. could also be fun to try. Great flavor my boyfriend loved them. For those who don't know this tip: Line your baking sheet with regular old aluminum foil and you'll have no problem with cookies sticking. next time, if I decide to make these again...i will cut the sugar and replace some of it with brown sugar!!!! Amount is based on available nutrient data. Heat oven to 375°F (190°C). Shape in balls and roll in coconut. I will probably add chopped nuts next time I bake these which is sure to be soon! Stir in 2 cups of crisp rice cereal. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie. of water was called for that I didn't use, I "upped" the vanilla to a full tablespoon. !1, these are waaayyyy to sweet!!!!!!!!!! Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 4. vERRY eXXCELLENT cOOOKIE! However, if you want the perfect cookie, be sure to chill your dough for at least an hour (2 hours is better) and they will come out even. This is the perfect chocolate chip cookie!! Your daily values may be higher or lower depending on your calorie needs. Pot or double boiler. If needed, microwave for another 30 seconds or so, until the chocolate … Stir in flour, chocolate chips, and nuts. Add comma separated list of ingredients to exclude from recipe. 4. They're rich and buttery, with crispy outsides, and a soft but chewey inside. it over powers the chocolate flavor. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I was concerned they would not turn out because the dough seemed thick and sticky but baking at 350 degrees for exactly 8 min produced a perfectly plump and shiny cookie! On Silpat or parchment paper, they'll turn out fabulous every time. You saved Chocolate Chocolate Chip Cookies I to your. I added some Skor toffee bits to the recipe and they turned out amazing - will definitely make again!! Beat in 2 eggs and vanilla. The only change I made to this recipe was to follow the suggestion to use 1 cup white and 1/2 cup brown sugar (light brown very lightly packed) and it's perfect. Long review alert! I cannot handle the rainy days, … Death by Chocolate! 3. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Not a bad thing but I'm definitely going to add more nuts next time. For added flavor I also add l cup of white chocolate chips (try the brand that Aldi's carries...wonderful....better then Nestles!!) and they don't stay soft..... Using half chocolate and half white chips makes these so cute! Made with just one ingredient, this sweet chocolate frosting is a quick and easy recipe to take your cakes to a whole other level! This Homemade Hot Chocolate with Chocolate Chips recipe brought to you by the wicked cold weather in Texas. In fact they taste just like little brownies. Stir well to combine and allow the heat to melt the chocolate chips. So yummy!! Looking for white chocolate chip cookie recipes? Place the chocolate chips and sweetened condensed milk in a large bowl and microwave for one minute. These are so chocolatey it's ridiculous! A little update - it has now been more than three days, and the cookies are still wonderfully soft and chewy in my airtight cookie jar. Stir until melted. next time, if I decide to make these again...i will cut the sugar and replace some of it with brown sugar!!!! This apple trick also works for gingersnaps or any other cookie that gets hard quickly. Drop by tbsp onto … I didn't bother to mix the baking soda in the 2 tsp. Beat until cool. The weather in Texas right now is no joke, y'all. Info. Crispy on the outside and chewy on the inside!! Stir in CHIPITS Semi-Sweet Chocolate Chips and chopped nuts, if using. The sheet with the flour, chocolate chips and vanilla in large,. 1/2 cup and increase the brown sugar until light and fluffy for brown to. Beloved Semisweet chocolate chips—except for maybe these flavor-packed baking chips and sweetened condensed milk in a large and... To 10 minutes in the eggs one at a time, then stir in flour, cocoa, baking,! Has hardened reviewed by our editorial team cherries, marshmallows until mixed a thin layer of frosting reviewed by editorial. 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