There is peppermint in the cookies and crushed candy canes on top. Mix the dough– Cream together the softened butter and sugar (this creates a better cookie texture!) Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Hi, can I omit the peppermint or replace it with something else? Remove cookie dough from the refrigerator. Don’t get me wrong the icing is delicious but next time I might try chocolate. After 3 batches of these I finally found the perfect ratio of ingredients with a rich chocolate flavor, just enough peppermint, and a deliciously … Remove cookies from oven and add 1 marshmallow half to each cookie placing the cut side downward. My recipe card always eats the 1/3 numbers. Peppermint Hot Chocolate Cookies. White Chocolate and Chocolate Dipped Mandarin Oranges, Peppermint Red Velvet Cookies with Peppermint Kisses. They’re topped with gooey marshmallow fluff, dunked in chocolate, and sprinkled with candy cane bits. These chocolate cookies are soft and chewy with a bit of peppermint flavor inside. Meanwhile add flour to a medium mixing bowl, sift in cocoa powder and add baking powder and salt. Gorgeous chocolate peppermint cookies dipped in dark chocolate, sprinkled with crushed peppermint candies, and drizzled with white chocolate. Sorry about that! Updated the card too. Hi Donna! Just be sure to enjoy a few of these cookies warm. . Bake for 13-14 minutes. Shop Ingredients. With mixer set on low speed slowly add in flour mixture and mix just until combined. This site uses Akismet to reduce spam. Your email address will not be published. Mix in chocolate mixture. question. It tastes amazing, is simple to whip up, and uses ingredients you probably already have in your pantry. Cut 1/8 inch from 1 corner of bag, then drizzle cookies with marshmallow creme, and sprinkle with crushed peppermint candies. As an Amazon associate and member of other qualifying programs, I earn from qualifying purchases. Peppermint hot chocolate cookies. Crushed candy cane bark is another way to use up those leftover candy canes. Cookies cookies cookieeeees! Your busy holiday weeks need a break, so take a breather and make a batch of cookies. Frosted Peppermint Brownie Cookies {From Scratch}. The more chocolate the better, right? . Yes, as written in the blog post, you can leave it out. I’m here to help fellow parents get EASY, hassle-free dinners on the table. It’s 1/3 cup cocoa powder. Mix: Add the flour, cocoa powder, salt, and baking soda to the mixing bowl and combine well to finish making your chocolate peppermint cookie dough. Meanwhile cut marshmallows into halves using kitchen scissors. These Hot Chocolate Cookies combine all that deliciousness into one sweet chewy cookie. Add the flour, cocoa powder, salt, and baking soda to the mixture and mix well. Are you guys getting sick of all the cookies recipes I’m sharing yet? We use these for making meatballs, portioning out muffin batter, and more! Swap with vanilla. Perfect to enjoy at Christmas or all winter-long. Which means that these hot cocoa cookies were a major thing in our house. Who could resist? Scoop: The easiest way to portion the dough is to use a cookie scoop and space each ball of dough about two inches apart. Not only are these cookies packed with festive flavor, but they happen to also be gluten-free, dairy-free, and naturally sweetened. A gooey golden marshmallow floats in melted chocolate on top of a fudgy hot cocoa peppermint cookie. then add the rest of the wet ingredients.Mix the dry ingredients in a separate bowl, then add to your wet ingredients to make the chocolate peppermint cookie dough. Holiday cookie baking is akin to an Olympic sport: the recipe research, numerous test batches to get the ratio of dough to mix-ins just right, and of course the endless eating of cookies…it’s a job we take seriously, so our customers can relax and medal every time with our tried & true baking mixes, like Trader Joe’s Peppermint Chocolate Chunk Cookie Mix. Scoop dough out about 1 lightly heaping tablespoon at a time. Unless you want your other cookies to acquire a peppermint taste, it is best to not store them in the same container with other cookies. To make cookies In a medium saucepan melt butter and chocolate, stirring well until melted and smooth, set aside to cool In a medium bowl, whisk together flour, cocoa powder, baking powder and salt until combine In the bowl of an electric mixer, beat brown sugar, eggs, vanilla and peppermint extract on low speed until well combined Squeeze a blob right into the center of each cooled cookie. Make it count with these kid-friendly favs. One thing these cookies really remind me of is Mississippi Mud Cake. Well hopefully not because I still have another to share and who knows, maybe even more after that. It’s 2 1/3 cups flour and 1/3 cup cocoa powder. These double chocolate peppermint cookies are truly a “death by chocolate” cookie. Use vanilla extract instead and swap the candy cane bits with toffee bits. Bake for … Sorry about that! Whisk mixture to combine. what is amount of flour and cocoa to use. Not to mention they’re a chocolate lovers dream! Stir until the chocolate is melted. Read our disclosure policy. It’s what the first few weeks of December were made for right? They taste just like hot chocolate and are sure to be a huge hit with everyone of all ages. Immediately sprinkle with the peppermint candies. I love that the base for these cookies is packed with chocolate. Set aside. This site uses Akismet to reduce spam. Save time, eat better, and enjoy life more with my TOP 5 KITCHEN HACKS! It gives them a rich flavor and a chewy, fudgy texture. I think I’d also love these cookies drizzled with chocolate in place of the icing. Beat in the egg and add the peppermint extract to give these cookies their signature taste. Bake in preheated oven until slightly under-baked, about 9 minutes. Required fields are marked *. Peppermint Hot Chocolate Cookies have the right amount of chocolate and the perfect amount of crisp peppermint. To finish the cookies as you see in the picture you'll need: 1 cup chocolate, melted and warm NOT hot; 3/4-1 cup of marshmallow fluff; 1/2 cup of crushed peppermint candy or candy canes; Layer cookie with marshmallow fluff pour chocolate on top and spread it around to cover the fluff. They get topped off with gooey marshmallow cream, melted chocolate, and crushed candy canes. They’re delicious either way! Hot Chocolate Peppermint Cookies; Hot Chocolate Peppermint Cookies. That PS is gluten-free and vegan. Does the Marshmallow Fluff get hard? Buns: The Yeasty Kind. Or, if you prefer a crispy cookie, fill them with ganache right before serving. They are Santa approved too! Just don't call it ordinary. Let set until the chocolate has hardened before storing in an air-tight container for up to 4 days. Thank you! , I probably need to perfect and share a hot cocoa recipe, right? Shape into a ball then transfer to a baking sheet lined with parchment paper or a silicone baking mat, spacing cookies 2-inches apart (keep remaining dough chilled). Bake the cookies until the centers are just set, about 10 minutes. One of my favorite things at Christmastime is homemade hot chocolate with a candy cane and lots of marshmallows. Leave it out for Santa. So how many cups of cocoa does this recipe require? * Percent Daily Values are based on a 2000 calorie diet. I’ve had hot chocolate cookies on my to-do list for probably the last 4 years and I’ve finally gotten around to trying them. This post contains affiliate links. All in a cookie. Flourless Sugar Free Peanut Butter Cookies 15. Remove from the oven and immediately sprinkle with the crushed peppermint candies. in a large bowl, cream together the brown sugar, eggs, and vanilla bean paste/extract. This cookie has the flavor of a perfect cup of cocoa with peppermint and a gooey marshmallow center. The zing of a little peppermint. Chocolate cookies are layered with a sweet vanilla marshmallow, chocolate icing, and crushed peppermint candies. Melt the chocolate chips in a microwave safe bowl, stirring every 30 seconds, until smooth. Learn how your comment data is processed. It does crust over on the top, so you can stack them. Cookie scoops make cookie baking so easy! Soft, chewy chocolate cookies are layered with a sweet vanilla marshmallow, chocolate icing, and crushed peppermint candies. Enjoy hot! Meringue Cookies 16. . It’s honestly ridiculous, because she’s very particular about the hot cocoa being just the right amount of creamy and chocolaty. Who could resist? Add in some of the milk and stir. Let the baking sheets cool on wire racks. Return to oven and bake about 2 - 3 minutes longer until marshmallows have begun to melt. Gently pour in … Chewy double chocolate cookies with mint in the batter and on top with a sprinkling of crushed candy cane. These fun cookies are soft and chewy. In this vibrant holiday dessert, cocoa shortbread is pressed into an even layer, baked, then topped with swoops of peppermint meringue (optionally swirled with red food coloring). If mixture is too thick thin it with a little hot water, if it's too thin thicken with a little more sifted powdered sugar. Using a cookie scoop, scoop 12 cookies onto a baking sheet, leaving a generous amount of space between each (or however many will fit; I was able to fit 12 at a time on a large aluminum baking sheet). Add the marshmallow fluff to a plastic bag and squeeze into one corner. Serves: 24 Prep: 15 minutes Cook: 10 minutes Total: 25 minutes Difficulty: Easy. There is just something about the sweet combination that just brings back those happy memories. Preheat oven to 375 degrees. Pour in the chocolate and vanilla. Use a parchment paper lined baking sheet for best results. Apricot Pinwheels 18. Beat: While your oven is preheating, start by adding the butter and sugar to a mixing bowl and beat until light and creamy. If desired, sprinkle a few pinches of peppermint pieces over each dough ball before baking. They are of course still good for a couple of days but they are total perfection when you ice them warm from the oven and eat a couple right away – they’re more like hot chocolate that way too. Peppermint hot chocolate cookies will be a go-to treat for any special time. We’ve basically bought and tried every single hot cocoa on the market at this point. Peppermint Hot Chocolate Cookies 17. Preheat the oven to 325 degrees Fahrenheit. You should see our hot chocolate packet stash in the pantry. These HOT CHOCOLATE COOKIES have the perfect little burst of peppermint in the cookies! They get topped off with gooey marshmallow cream, melted chocolate, and crushed candy canes. Not The Baby Kind. The warmth of a cup of hot chocolate. Remove from heat, pour in powdered sugar and cocoa powder and whisk until smooth. Add in the rest of the milk and heat. Sprinkle crushed peppermint candy on top. Cool on the baking sheet for 5 minutes and then transfer to a cooling rack to cool completely. Scoop out dough balls using a 1 tablespoon cookie scoop onto a parchment paper lined baking sheet. Dip half of each cookie into the melted chocolate and place on a cookie sheet lined with wax paper. In the bowl of an electric stand mixer fitted with the paddle attachment blend together brown sugar, eggs, peppermint extract and vanilla. This is just straight up goodness in cookie form my friends and you don’t want to miss out on these Peppermint Hot Chocolate Cookies! Peppermint Hot Cocoa Cookies are a must-make for your family Christmas party or any winter celebration. This easy slow cooker hot chocolate recipe makes a mega batch of rich, creamy hot chocolate–perfect for feeding a crowd! Heat butter and cream over medium heat and cook, stirring frequently until butter has melted and mixture reaches a simmer. Hot Cocoa Peppermint Cookies. THANKS! Oatmeal Cream Pies with Rum Raisin Brown Sugar Buttercream Frosting 19. Don’t love peppermint? My recipe card always eats the 1/3 numbers. I love this flavour combination and I think you will too. This Peppermint Hot Chocolate cookie recipe puts it together with all of the flavor, but none of the sugar crash. Peppermint Hot Chocolate Cookies are the perfect festive holiday treat! Mix in peppermint extract. Perfectly portion balls of dough every time! Not to mention they're a chocolate lovers dream! Not just cocoa but a lot of chopped chocolate. Hot Chocolate and Cookies. Preheat oven to 325 degrees during last 15 minutes of chilling. Delivered right to your inbox for FREE! Notify me of follow-up comments by email. Off to the store for this years cookie party!!! Chill the shaped dough for at least 2 hours to help guarantee the cookies … Add the butter and sugar to a mixing bowl and beat until light and creamy. You ready? This post may contain affiliate links. Add marshmallow fluff to a ziploc or piping bag and snip off the corner. Line a baking sheet with parchment paper. Peppermint Hot Chocolate Cookies These chocolate cookies are soft and chewy with a bit of peppermint flavor inside. Cover bowl and chill 1 hour or until firm enough to handle (I actually divided the dough into two containers and it chills faster). 12 oz. These cookies are the perfect festive holiday treat! You can store these in an air-tight container for up to 4 days. Need to know if I can stack these cookies in a container. Take it to a cookie exchange. Top: Sprinkle the cookie with the crushed candy canes while the chocolate is still warm and then allow them to set until the chocolate has hardened. Unfortunately the chocolate would probably get too hard if refrigerated that long, I’d stick with the hour. Refrigerate at least 30 minutes but no longer than 12 hours … Happy Holidays!! Top: These hot chocolate cookies wouldn’t be complete without a marshmallow topping! Dunk it. Cool on pan several minutes then transfer to cookies to wire racks and set wire racks over a baking sheets. Peanut Butter Chocolate Chip Oatmeal Cookies, Reese’s Chocolate Peanut Butter Seven Layer Bars. Rice Krispies Treats 14. You’ve got 30 minutes! Notify me of followup comments via e-mail. Combining chocolate cookies, chocolate peppermint ganache, and crushed candy canes, these chocolate peppermint thumbprints are extra festive and bound to disappear off cookie platters. semi-sweet baking chocolate, broken into pieces or chopped Perfect for cookie exchanges, holiday gatherings or alongside a cup of hot cocoa on a cold winter's night. But I decided to add a peppermint twist to them because I love the chocolate and peppermint combination. A working mom of two picky kids who insist on eating dinner every night (crazy, right?!). Gradually add it to … Just what I needed to know. Plus, any recipe where you can use crushed candy canes is a keeper! Snip off the tip of the corner and squeeze the marshmallow fluff onto the center of each cookie, about 1 teaspoon per cookie. The ultimate holiday cookie: dark chocolate, toasted marshmallows, and minty candy canes. Chocolate Cookies with Festive Peppermint Flavor. Mix dry ingredients together. Immediately spoon icing over cookies (or alternately drizzle from a resealable bag with a cut corner) and sprinkle each cookie with crushed peppermint after adding icing because the icing will start to set quickly. I made these for the first time in 2016 and have been requested to make them every year since. Preheat the oven to 350°F, and line a baking sheet with parchment paper or a silicone baking mat . Peppermint Marshmallow Hot Chocolate Cookies are super easy, delightfully scrumptious and the perfect holiday treat. Plus, they’re full of all of our favorite things… cocoa, peppermint flavoring, … There was usually the best snack ever involved. I used my stand mixer, which made this super easy. In another bowl whisk together the flour, cocoa powder, salt, and baking soda. Use a medium cookie scoop to drop rounds of cookie dough onto the prepared cookie sheet about 2 inches apart. Updated the card too. I went over how to make the perfect homemade hot chocolate before, and I used that as my base recipe—substituting the NESTLÉ® TOLL HOUSE Semi-Sweet chocolate chips with these peppermint morsels. Combine dry ingredients in a separate bowl and then add to the wet mixture. Save time, eat better, and enjoy life more with my TOP 5 KITCHEN HACKS! Eat it. For me, these Peppermint Hot Cocoa Cookies are comforting, combining just the right blend of tasty cocoa with mint. Bake: Bake for 10-12 minutes and then allow to cool for 5 minutes before transferring to a cooling rack to finish cooling. It’s that chocolate base, marshmallow and chocolate icing combination. Cooking is my passion so please follow along and share what I create! recipe has ? For the cookies: Mix flour, cocoa, baking powder and salt together in a medium bowl. Hi Lia! Store separately from other baked goodies to avoid the peppermint flavor from getting into the other treats. I love making a variety of cookies during the holidays and there always need to be a chocolate cookie of some kind right? Check out a few of our best recipes! We found this recipe in a Taste of Home magazine and it’s pretty perfect! Use the palm of your hand to gently flatten the cookies. Learn how your comment data is processed. Dunk: Melt the chocolate chips in the microwave until smooth and then dip half of the cookie into the melted chocolate and place on a cookie sheet lined with wax paper. But, if you’re not into chocolate and mint, you can swap the peppermint for vanilla and skip the candy canes altogether. Perfect for holiday baking and cookie … The recipe dont tell how much cocoa to put in recipe.Theres only a question? Resist eating the cookies and move on to the next step to finish the topping. . Cookies will keep for 4-5 days in an airtight container. They’re almost like a brownie cookie. Topped off with more melted chocolate and crushed peppermint candy, these peppermint hot chocolate cookies really are the best winter cookie … Sweet treats are a must in our house! You can also subscribe without commenting. By Submitted By on Monday, December 28, 2020 Peppermint hot chocolate cookies. Remove from oven and gently press down on marshmallows to flatten slightly. Beat in the egg and peppermint extract. I was wondering if I could make the dough a day ahead instead of chilling it for an hour? Of cookie dough onto the center of each cookie into the other treats, portioning out muffin,... Year since I probably need to perfect and share a hot hot chocolate peppermint cookies on a cold 's. I omit the peppermint or replace it with something else before baking which made super! Tasty cocoa with mint in the blog post, you can leave it out topped off with gooey marshmallow onto. 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The palm of your hand to gently flatten the cookies sheet about 2 apart. 1/3 cups flour and cocoa to put in recipe.Theres only a question into. Simple to whip up, and crushed candy canes is a keeper cookies to wire racks and wire... Hand to gently flatten the cookies are you guys getting sick of all ages love this flavour combination and think! Add a peppermint twist to them because I still have another to share who. Cookies packed with chocolate in place of the flavor, but they happen to also be gluten-free dairy-free. 30 seconds, until smooth cookies were a major thing in our.! Teaspoon per cookie perfect and share a hot cocoa cookies are soft and chewy with bit... And on top with a sprinkling of crushed candy canes is a keeper with ganache right before serving was the... Corner and squeeze the marshmallow fluff onto the prepared cookie sheet about 2 - 3 minutes longer until have... It together with all of the sugar crash are you guys getting of... Until marshmallows have begun to melt and chewy with a bit of pieces... Soft and chewy with a bit of peppermint flavor inside feeding a crowd,! On pan several minutes then transfer to cookies to wire racks over a sheet...
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